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One Night in Hidalgo with Chef Alejandra Rutherford

Hi friends and folks,

Since its winter we have decided to heat it up. On Sunday the 21st we will be hosting chef Alejandra Rutherford for a night of traditional Mexican cuisine. There is limited space available so please reserve your space early.

The menu will consist of:

White fish ceviche

Trio of Quesadilla with queso Oaxaca chorizo and poblano, sope with fried seafood, pickles onion and beans, and cochinita taco

Cactus and ancho chili sauce

Mole negra with duck, chicharons, with poblano onion and Pozole

Lamb Baracoa with queso fresco gnuddi

Pate a choux churros with dulce de leche

Price per person is 65 ++ with an optional wine and spirits pairing for an additional 25++

We are extremely excited a out this amazing event. We hope to see you there as well.

Kevin and Alli

Earlier Event: December 31
New Years Eve
Later Event: February 19
The Jack Ketch Sugar Shack